I confess that I had not previous tried this varietal, grown in Switzerland to produce their signature Fendant du Valais; I would not venture to describe its taste, though, on a spectrum, I would be tempted to place it closer to a Chenin Blanc or slightly grassy Sauvignon Blanc than to a ... I managed to scribble my notes onto the back of several product flyers I appropriated from Chamisal Vineyards' table as I quaffed their eminently drinkable 2007 Estate Pinot Noir. ...
